生ハラミ&ネギタン焼肉　金肉屋 渋谷道玄坂part2

Appetizer

・Assortment of 6 kinds of kimchi and namul

・Korean seaweed (enjoy with kimchi and namul)

・Refreshing Mugen Onion Salad (also delicious with meat)

sashimi

・Special 3 types of Yukhoe (tongue, shinshin, heart)

Beef Negitoro Sushi (Once you try it, you'll be hooked)

Grilled meat

Salted tongue taste comparison

・Special tongue salt (thick-sliced salt)

・Special green onion tongue salt (ponzu sauce)

・Jaw meat (salted garlic)

Tasting comparison of belly meat

・Specially selected harami (salt)

・Upper belly (sauce)

・Red meat sashimi (spicy)

Today's Special Rare Cut

・Today's special rare cut: marbled beef

・Today's special rare cut: red meat

hormone

・Rare! Tsurami Shabu-shabu (with daikon radish and ponzu sauce)

December

Seasonal closing

(Seasonal cold noodles in summer)

open bar

180 minutes (last order 30 minutes before)